We follow the Eat Better Start Better Guidelines to ensure that children are provided with meals, snacks and drinks that are healthy balanced and nutritious. Meals are prepared using fresh ingredients by our nursery cook in a new and modern kitchen.
Food is the way to everyone’s heart so we try to keep things varied and nutritional. To keep things fun and interesting, we have themed menus for Easter, Bonfire night, Halloween, Christmas and other celebrations.
Below are examples of lunches and teas taken from our four weekly menus. Our menus are regularly reviewed to reflect the change in seasons and the needs of the children. All dietary needs and requirements are fully catered for.
Morning Snacks- Selection of fruit or salad sticks, cheese straws, bread and butter or tortilla’s
Afternoon Snacks- crackers, breadsticks or biscuits .
|Homemade chilli and rice||Homemade cheese scones with salad sticks||Cinnamon apples and custard|
|Homemade creamy fish pie with sliced green beans||Jacket potato with cheese and beans||Vanilla cheesecake|
|Cauliflower and broccoli bake served with new potatoes||Tomato soup with bread and butter||Pineapple upside down cake|
|Macaroni cheese with broccoli spears||Beans on toast||Fruit slices|
|Roast lamb with roast potatoes, parsnips and peas||Homemade quiche with salad sticks||Strawberries and ice cream|